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INOVASI MAKANAN WARISAN MALAYSIA / Editor Faridah Hussin, Syahida Maarof, wwChua Hun Pin, Saiful Bahri Saari
Material type:
TextPublisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [2021]Content type: - text
- unmediated
- volume
- 9789679367621
- 306.09595 23
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SIK | 306.095 INO (Browse shelf(Opens below)) | Available | 000477 | |
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SIK | 306.095 INO (Browse shelf(Opens below)) | Available | 000478 |
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| ASAS KAWALAN KOS MAKANAN | 006.3 MCG THE CHATGPT REVOLUTION/ | 297.64 AHL M Ahlul-bait (keluarga) Rasulullah SAW & umara-ulama alam Melayu : (dahulu, kini dan zaman kebangkitan ummah) / | 306.095 INO INOVASI MAKANAN WARISAN MALAYSIA / | 306.095 INO INOVASI MAKANAN WARISAN MALAYSIA / | 320.495 MAR PENGAJIAN MALAYSIA / | 338.476 CHE Guidelines to FOOD INNOVATION / |
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