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MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / MOHD ADZIM KHALILI ROHIN, NORHAYATI ABD HADI, NORHASLINDA RIDZWAN, MIMIE NORATIQAH JUMLI

By: Contributor(s): Material type: TextTextPublisher: KUALA NERUS, Terengganu : PENERBIT UNIVERSITI SULTAN ZAINAL ABIDIN, 2019Copyright date: ©2019Description: 160 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789672231158
Subject(s): DDC classification:
  • 664.001 23
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Holdings
Item type Current library Call number Status Date due Barcode
Buku PERPUSTAKAAN KOLEJ KOMUNITI SIK 664.001 MAK (Browse shelf(Opens below)) Available 000481
Buku PERPUSTAKAAN KOLEJ KOMUNITI SIK 664.001 MAK (Browse shelf(Opens below)) Checked out 01/09/2025 000482

Includes index

Bibliography: pages [127]-135

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