Chemah Tamby Chik,  Dr., <br/><br/>
Guidelines to FOOD INNOVATION / 
Chemah Tamby Chik, Sabaianah Bachok 
 - vi, 85 pages :  colour photographs ;  27 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography: pages [81]-82 
<br/><br/><label>ISBN: </label>9789673635191 
<br/><br/><label>ISSN: </label>9789673635191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations--Malaysia<br/>Food industry and trade--Malaysia--Handbooks, manuals, etc.<br/>Government publications--Malaysia
<br/><br/><label>Dewey Class. No.: </label>338.476