TY  - BOOK
AU  - Chemah Tamby Chik,
AU  - Sabaianah Bachok,
TI  - Guidelines to FOOD INNOVATION
SN  - 9789673635191
SN  - 978967363
U1  - 338.476 23
PY  - 2018///?]
CY  - Shah Alam, Selangor
PB  - UiTM Press, Universiti Teknologi MARA
KW  - Food industry and trade
KW  - Technological innovations
KW  - Malaysia
KW  - Handbooks, manuals, etc
KW  - Government publications
N1  - Includes index; Bibliography: pages [81]-82
ER  -