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Results of search for 'Provider:ONLINE / Springer'
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Food Analysis Laboratory Manual (Food Science Text Series) 3rd Ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
ONLINE / Springer
2017
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Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI SIK
(1).
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Practical Food Microbiology And Technology
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
ONLINE / Springer
2017
Availability:
Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI SIK
(1).
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Sensory Evaluation Of Food: Principles And Practices
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
ONLINE / Springer
2010
Availability:
Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI SIK
(1).
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