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INOVASI MAKANAN WARISAN MALAYSIA / Editor Faridah Hussin, Syahida Maarof, wwChua Hun Pin, Saiful Bahri Saari by
  • Syahida Maarof [editor.]
  • wwChua, Hun Pin [editor.]
  • Saiful Bahri Saari [editor.]
  • Faridah Hussin [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [2021]
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SIK (2)Call number: 306.095 INO, ...

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The professional chef the Culinary Institute of America. by
  • THE CULINARY INSTITUTE OF AMERICA
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, NJ : Wiley, [2024]
Availability: Items available for reference: PERPUSTAKAAN KOLEJ KOMUNITI SIK: Not For Loan (1)Call number: 641.5 CUL.

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The proffessional chef
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

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