000 | 01140pam a2200337 i 4500 | ||
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001 | vtls000856668 | ||
003 | KKSIK | ||
005 | 20250805143045.0 | ||
008 | 180710s20182018my ao e f a001 0deng | ||
020 |
_a9789673635191 _qpaperback |
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022 | _a9789673635191 | ||
040 |
_aKKSIK _beng _cKKSIK |
||
082 | 0 | 4 |
_a338.476 _223 |
090 | 2 | 0 |
_a338.476 _bCHE |
090 | 0 | 0 |
_a338.476 _bCHE |
100 | 0 |
_aChemah Tamby Chik, _cDr., _eauthor. |
|
245 | 1 | 0 |
_aGuidelines to FOOD INNOVATION / _cChemah Tamby Chik, Sabaianah Bachok |
264 | 1 |
_aShah Alam, Selangor : _bUiTM Press, Universiti Teknologi MARA, _c[2018?] |
|
264 | 4 | _a©2018 | |
300 |
_avi, 85 pages : _bcolour photographs ; _c27 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index | ||
504 | _aBibliography: pages [81]-82 | ||
650 | 1 | 0 |
_aFood industry and trade _xTechnological innovations _zMalaysia |
650 | 2 | 0 |
_aFood industry and trade _zMalaysia _vHandbooks, manuals, etc. |
650 | 2 | 0 |
_aGovernment publications _zMalaysia |
700 | 0 |
_aSabaianah Bachok, _cDr., _d1965- _eauthor. |
|
942 |
_2ddc _cBK _n0 |
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999 |
_c697 _d697 |