000 01140pam a2200337 i 4500
001 vtls000856668
003 KKSIK
005 20250805143045.0
008 180710s20182018my ao e f a001 0deng
020 _a9789673635191
_qpaperback
022 _a9789673635191
040 _aKKSIK
_beng
_cKKSIK
082 0 4 _a338.476
_223
090 2 0 _a338.476
_bCHE
090 0 0 _a338.476
_bCHE
100 0 _aChemah Tamby Chik,
_cDr.,
_eauthor.
245 1 0 _aGuidelines to FOOD INNOVATION /
_cChemah Tamby Chik, Sabaianah Bachok
264 1 _aShah Alam, Selangor :
_bUiTM Press, Universiti Teknologi MARA,
_c[2018?]
264 4 _a©2018
300 _avi, 85 pages :
_bcolour photographs ;
_c27 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index
504 _aBibliography: pages [81]-82
650 1 0 _aFood industry and trade
_xTechnological innovations
_zMalaysia
650 2 0 _aFood industry and trade
_zMalaysia
_vHandbooks, manuals, etc.
650 2 0 _aGovernment publications
_zMalaysia
700 0 _aSabaianah Bachok,
_cDr.,
_d1965-
_eauthor.
942 _2ddc
_cBK
_n0
999 _c697
_d697