000 01141pam a2200337 i 4500
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008 190103t20192019my a e a001 0 may
020 _a9789672231158
_qpaperback
040 _aKKSIK
_beng
_cKKSIK
082 0 4 _a664.001
_223
090 0 0 _a664.001
_bMAK
100 0 _aMohd. Adzim Khalili Rohin,
_eauthor.
245 1 0 _aMIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN /
_cMOHD ADZIM KHALILI ROHIN, NORHAYATI ABD HADI, NORHASLINDA RIDZWAN, MIMIE NORATIQAH JUMLI
264 1 _aKUALA NERUS, Terengganu :
_bPENERBIT UNIVERSITI SULTAN ZAINAL ABIDIN,
_c2019
264 4 _c©2019
300 _a160 pages :
_billustrations ;
_c23 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index
504 _aBibliography: pages [127]-135
650 1 0 _aFood
_xMicrobiology
650 2 0 _aMicrobiology
650 2 0 _aGovernment publications
_zMalaysia
700 0 _aNorhayati Abd Hadi,
_eauthor.
700 0 _aNorhaslinda Ridzwan,
_eauthor.
700 0 _aMimie Noratiqah Jumli,
_eauthor.
942 _2ddc
_cBK
_n0
999 _c700
_d700