000 | 01141pam a2200337 i 4500 | ||
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001 | vtls000868186 | ||
003 | KKSIK | ||
005 | 20250805154822.0 | ||
008 | 190103t20192019my a e a001 0 may | ||
020 |
_a9789672231158 _qpaperback |
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040 |
_aKKSIK _beng _cKKSIK |
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082 | 0 | 4 |
_a664.001 _223 |
090 | 0 | 0 |
_a664.001 _bMAK |
100 | 0 |
_aMohd. Adzim Khalili Rohin, _eauthor. |
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245 | 1 | 0 |
_aMIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / _cMOHD ADZIM KHALILI ROHIN, NORHAYATI ABD HADI, NORHASLINDA RIDZWAN, MIMIE NORATIQAH JUMLI |
264 | 1 |
_aKUALA NERUS, Terengganu : _bPENERBIT UNIVERSITI SULTAN ZAINAL ABIDIN, _c2019 |
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264 | 4 | _c©2019 | |
300 |
_a160 pages : _billustrations ; _c23 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index | ||
504 | _aBibliography: pages [127]-135 | ||
650 | 1 | 0 |
_aFood _xMicrobiology |
650 | 2 | 0 | _aMicrobiology |
650 | 2 | 0 |
_aGovernment publications _zMalaysia |
700 | 0 |
_aNorhayati Abd Hadi, _eauthor. |
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700 | 0 |
_aNorhaslinda Ridzwan, _eauthor. |
|
700 | 0 |
_aMimie Noratiqah Jumli, _eauthor. |
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942 |
_2ddc _cBK _n0 |
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999 |
_c700 _d700 |