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Guidelines to FOOD INNOVATION /

Chemah Tamby Chik, Dr.,

Guidelines to FOOD INNOVATION / Chemah Tamby Chik, Sabaianah Bachok - vi, 85 pages : colour photographs ; 27 cm

Includes index

Bibliography: pages [81]-82

ISBN: 9789673635191

ISSN: 9789673635191

Subjects--Topical Terms:
Food industry and trade--Technological innovations--Malaysia
Food industry and trade--Malaysia--Handbooks, manuals, etc.
Government publications--Malaysia

Dewey Class. No.: 338.476

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