Guidelines to FOOD INNOVATION / (Record no. 697)

MARC details
000 -LEADER
fixed length control field 01140pam a2200337 i 4500
001 - CONTROL NUMBER
control field vtls000856668
003 - CONTROL NUMBER IDENTIFIER
control field KKSIK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250805143045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s20182018my ao e f a001 0deng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789673635191
Qualifying information paperback
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 9789673635191
040 ## - CATALOGING SOURCE
Original cataloging agency KKSIK
Language of cataloging eng
Transcribing agency KKSIK
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.476
Edition number 23
090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 338.476
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) CHE
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 338.476
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) CHE
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Chemah Tamby Chik,
Titles and words associated with a name Dr.,
Relator term author.
245 10 - TITLE STATEMENT
Title Guidelines to FOOD INNOVATION /
Statement of responsibility, etc. Chemah Tamby Chik, Sabaianah Bachok
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Shah Alam, Selangor :
Name of producer, publisher, distributor, manufacturer UiTM Press, Universiti Teknologi MARA,
Date of production, publication, distribution, manufacture, or copyright notice [2018?]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture ©2018
300 ## - PHYSICAL DESCRIPTION
Extent vi, 85 pages :
Other physical details colour photographs ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: pages [81]-82
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations
Geographic subdivision Malaysia
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Malaysia
Form subdivision Handbooks, manuals, etc.
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Government publications
Geographic subdivision Malaysia
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Sabaianah Bachok,
Titles and other words associated with a name Dr.,
Dates associated with a name 1965-
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Buku
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI SIK PERPUSTAKAAN KOLEJ KOMUNITI SIK 05/08/2025 YPIJ 38.50   338.476 CHE 000479 05/08/2025 05/08/2025 Buku
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI SIK PERPUSTAKAAN KOLEJ KOMUNITI SIK 05/08/2025 YPIJ 38.50   338.476 CHE 000480 05/08/2025 05/08/2025 Buku