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MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / MOHD ADZIM KHALILI ROHIN, NORHAYATI ABD HADI, NORHASLINDA RIDZWAN, MIMIE NORATIQAH JUMLI
Material type:
TextPublisher: KUALA NERUS, Terengganu : PENERBIT UNIVERSITI SULTAN ZAINAL ABIDIN, 2019Copyright date: ©2019Description: 160 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9789672231158
- 664.001 23
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SIK | 664.001 MAK (Browse shelf(Opens below)) | Available | 000481 | |
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SIK | 664.001 MAK (Browse shelf(Opens below)) | Checked out | 01/09/2025 | 000482 |
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| 364.1323 HAD M Kursus Integriti dan Antirasuah / | 641.5 CUL The professional chef | 664.001 MAK MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / | 664.001 MAK MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / |
Includes index
Bibliography: pages [127]-135
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