Guidelines to FOOD INNOVATION / Chemah Tamby Chik, Sabaianah Bachok

By:

Contributor(s):

Material type: Text

Media type:

Carrier type:

ISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SIK	338.476 CHE (Browse shelf(Opens below))	Available		000479
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SIK	338.476 CHE (Browse shelf(Opens below))	Available		000480

Previous		No cover image available					No cover image available	Next
Previous	306.095 INO INOVASI MAKANAN WARISAN MALAYSIA /	320.495 MAR PENGAJIAN MALAYSIA /	338.476 CHE Guidelines to FOOD INNOVATION /	338.476 CHE Guidelines to FOOD INNOVATION /	346.595 MAL M Akta Kontrak 1950 (Akta 136) & Akta Kontrak Kerajaan 1949 (Akta 120) : (hingga 15hb Februari 2025) /	354.595 MAL M PERINTAH-PERINTAH AM (BAB A - BAB G) BUKU PANDUAN UNTUK PEPERIKSAAN AM KERAJAAN	364.1323 HAD M Kursus Integriti dan Antirasuah /	Next

Includes index

Bibliography: pages [81]-82

There are no comments on this title.

to post a comment.