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Guidelines to FOOD INNOVATION / Chemah Tamby Chik, Sabaianah Bachok

By: Contributor(s): Material type: TextTextPublisher: Shah Alam, Selangor : UiTM Press, Universiti Teknologi MARA, [2018?]Copyright date: ©2018 Description: vi, 85 pages : colour photographs ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789673635191
ISSN:
  • 9789673635191
Subject(s): DDC classification:
  • 338.476 23
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Holdings
Item type Current library Call number Status Date due Barcode
Buku PERPUSTAKAAN KOLEJ KOMUNITI SIK 338.476 CHE (Browse shelf(Opens below)) Available 000479
Buku PERPUSTAKAAN KOLEJ KOMUNITI SIK 338.476 CHE (Browse shelf(Opens below)) Available 000480

Includes index

Bibliography: pages [81]-82

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